Business Focused. Community Minded. Future Driven.
REPORTS TO: Executive Chef
CLASSIFICATION: Full-Time/Non-Exempt
SALARY: $20.78 - $29.11
BENEFITS: 10% YMCA Retirement, Family Program Fees, Free Day Camp, Health Insurance, Paid Time Off.
POSITION SUMMARY: The position assists in managing all functions of food service preparation, execution of the selected menu, preparation of product orders, and inventory. The incumbent must possess knowledge of and work within the NYS Department of Health guidelines and laws
SUPERVISORY RESPONSIBILITIES: Cooks, Prep Cooks
ESSENTIAL FUNCTIONS
QUALIFICATIONS:
PHYSICAL REQUIREMENTS:
Phone: 518-585-6619
Fax: 518-585-9184
Office Hours
Monday through Friday
9:00 AM – 4:00 PM (April through October)
8:00 AM – 3:00 PM (November through March)
9:00 AM – Noon Saturdays, Memorial Day through Labor Day