Business Focused. Community Minded. Future Driven.
Food Service Director is responsible for planning, organizing, and overseeing all aspects of meal service for the summer youth program. This role ensures that nutritious, safe, and appealing meals are prepared and served efficiently while maintaining high standards of food safety, cleanliness, and compliance with regulations.
Phone: 518-585-6619
Fax: 518-585-9184
Office Hours
Monday through Friday
9:00 AM – 4:00 PM (April through October)
8:00 AM – 3:00 PM (November through March)
9:00 AM – Noon Saturdays, Memorial Day through Labor Day