Ticonderoga Area Chamber of Commerce

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Sous Chef- Full Time Position

Posted: 05/11/2022

The Lead cook manages, under the supervision of the Kitchen manager, all functions of food preparation, execution of the selected menu, preparation of product order, and manage inventory.
Cooks, Prep Cooks, and Dish Room Employees.
    • Minimum of two years experience working in food service management in a leadership capacity
    • One year of ordering and inventory control
    • Extensive knowledge of the proper usage of kitchen related equipment
    • Excellent human relation skills, good organization skills, and communication skills
    • Basic computer skills
    • The ability to articulate YMCA’s four core values of Caring, Honesty, Respect, and Responsibility
    • Lead a team that is focused on consistently providing excellent customer service while executing YMCA core values.
    • The Lead Cook will assist the Kitchen Manager in the training of staff.
    • The Lead Cook is responsible for the cleanliness of the kitchen, coolers and loading dock where orders are received.
    • Assisting in ordering product and monitoring inventory, food deliveries, and special functions.
    • Monitor, track and control production and waste.
    • Maintain NYS Department of Health guideline and laws of cleanliness, organization, sanitation, and safety.
    • Report all accidents and incidents involving self and staff and guests
    • Maintain personal hygiene and personal sanitation
    • As a 24-hour operation all staff may be asked to work weekend, evening or night shifts and/or holidays in order to serve our members,     guests, and program participants

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Ticonderoga Area Chamber of Commerce
94 Montcalm Street, Suite 1
Ticonderoga, NY 12883

Phone: 518­-585-6619

Fax: 518­-585-9184

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