Business Focused. Community Minded. Future Driven.
Oversee all aspects of the Catering & Events operations at the Ticonderoga Golf Course. Sales, pre-event planning/coordination and day of the event management of all existing and future events at the Ticonderoga Golf Course and various regional off-site locations. Full time position from May 1st through October 31st, part - time during the off season. In addition this position would work with the Golf Operations Team to sell and operate all F&B offerings associated with tournaments or special events onSeymour's Restaurant and Tap Room
Monday through Friday
9:00 AM – 4:00 PM (April through October)
8:00 AM – 3:00 PM (November through March)
9:00 AM – Noon Saturdays, Memorial Day through Labor Day